Category Archives: Farmland

House “Sodsaver” Measure Would Protect Native Prairie Habitat

Protect Our Prairies Act would limit taxpayer-funded incentives to destroy native grasslands

02-14-2013 // Aviva Glaser
sod1

Representatives Noem (R-SD) and Walz (D-MN) today introduced legislation to save America’s grasslands through a national sodsaver provision. The Protect Our Prairies Act, which has the support of eight bipartisan co-sponsors, is common-sense legislation that would reduce taxpayer-funded incentives to destroy vital grassland resources.

Aviva Glaser, Legislative Representative for Agriculture Policy at National Wildlife Federation, said today:

America is at risk of losing one our most iconic ecosystems. Native prairies, along with the wildlife that are dependent upon them, are disappearing at an alarming rate. The Protect Our Prairies Act will help protect this vital resource by promoting management practices that conserve native grasslands.

“Without a national sodsaver provision, we will continue to see native prairie habitats converted to cropland, despite the fact that this vulnerable land is often marginal, highly erodible, or prone to flooding. It’s time we get rid of the perverse incentives that encourage farmers to destroy native prairie for marginal financial gain.

“With this legislation we can protect vital habitat for declining wildlife and save taxpayer dollars while ensuring that some the riskiest land for crop production is kept in grazing use. It is critical that the House Agriculture Committee include this national sodsaver provision in the 2013 Farm Bill.”

Link to The National Wildlife Federation

UNI student helps return cropland to native prairie Article from The Gazette

Researchers assessing benefits of converting grasses to biofuel

Tall Grass Mix

WASHBURN — University of Northern Iowa professor Mark Myers considered it a “theoretical exercise” when he assigned his wildlife ecology and management students to develop a habitat management plan for a local site.

But, said Myers, Jarrett Pfrimmer, 25, of North Liberty, “took the assignment to heart,” and a year later, prairie grass was growing on 20 acres of former cropland along a Cedar River tributary.

“I did not think he could make it happen in that short a time,” said Myers, who is working with Pfrimmer on another major project with the potential to restore natural functions of the Cedar River watershed — research to determine the feasibility of native prairie as a biofuel.

Pfrimmer, who will complete work on his master’s degree next month, said he worked with the Black Hawk County Soil and Water Conservation District to line up cost-share funding for the stream buffer project.

The Boone native said he also took advantage of expertise at UNI’s Tallgrass Prairie Center to plan and execute the 120-foot wide buffer strips on both sides of Dry Run Creek, which flows past the UNI campus en route to the Cedar River.

Seeded a year ago, the native vegetation will become well established next year, greatly reducing erosion from the former farm fields, improving the quality of the water flowing into the Cedar and providing habitat for songbirds, pheasants and other wildlife.

The absorbent grass also will play a small role in reducing the crest of future Cedar River floods.

“Every little bit helps” when it comes to watersheds’ ability to store and slowly release floodwaters, said State Sen. Rob Hogg, D-Cedar Rapids, a leader in legislative efforts to improve watershed management.

Small-scale improvements like the two Black Hawk County projects can help create a mindset and policies “that will help buy down flood peaks for those of us downstream,” Hogg said.

In addition to the Cedar Falls stream buffer project, Pfrimmer has worked with Myers and others to assess the benefits of converting cropland into a prairie biomass production site at the 593-acre Cedar River Natural Resource Area about 10 miles south of Waterloo.

On flood plain land that had formerly been leased for row crop production, the researchers established 48 test plots, each seeded with one of four types of native vegetation ranging from switch grass alone to a mix of 32 species of grasses, legumes, forbs and sedges.

Those plantings were equally distributed among three distinct soil types, enabling the researchers to control all key factors contributing to the productivity of native grass not only as a source of energy but also as habitat for birds, butterflies and other wildlife.

The research got off to a rocky start with the historic Cedar River flood of 2008 wiping out the initial seeding. The plots were reseeded in 2009, burned in 2011 and finally harvested in April, compressed into 550-pound rectangular bales, with an average yield of 4 tons per acre.

About 150 of those bales were later pelletized for an upcoming test burn by Cedar Falls Utilities. “We’re looking to find out how well it burns for energy generation,” said Daryl Smith of the UNI Tallgrass Prairie Center, a partner in the research.

Researchers have suggested that cultivation of low-input, high-diversity grassland biomass could have significant energy and environmental advantages over corn-based ethanol, according to Myers.

While it remains to be seen whether the energy yield would justify conversion of marginal farmland to production of native vegetation for use as an energy source, biofuel production with diverse mixtures of native prairie vegetation “contributes to the maintenance of biodiversity in agricultural landscapes,” the researchers concluded.

Grassland birds and butterflies quickly found and colonized the test plots, according to Myers.

Pfrimmer, who has led bird data collection efforts, will soon complete his master’s thesis on “Bird Use of Heterogenous Native Prairie Biofuel Production Plots.”

In each of the past two years, he has found at least 100 delicate nests hidden among the grass stems by species such as the sedge wren, dickcissel, grasshopper sparrow and lark sparrow. Pheasants and turkeys also have moved into the grass, he said.

“We are starting to see different bird communities established in the plots in accordance with their preferences for the vegetation mix and even the soil types,” Pfrimmer said.

Article taken From The Gazette Newspaper

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[IOWA-NATIVE-PLANTS] Developing Problem – Wild Feral Hogs

There is a developing problem in native habitat areas. Wild feral hogs have been a plague in southern states and have been known to be far southwestern Iowa for nearly a decade. They are spreading farther into the state. Last week, two were killed in Crawford County, north of Denison. They can be dangerous to individuals hiking or working in remote areas and they are an ecological disaster. They can root up and destroy large areas of vegetation and devastate native wildlife.

They multiply rapidly, having two or more litters a year, and can start reproducing six months after birth. If you should encounter one in the wild, give it a wide berth and report it immediately to the DNR. They may have large tusks and can be quite fearless. Be careful when you are out and about, and take this threat seriously.

By: Larry Grill

 

[IOWA-INSECTS] Monarch butterfly research story

Here in SE MN I noticed the same lack of Monarchs in mid-summer. We also had robust milkweeds with very few larvae. I heard from (entomologically oriented) folks in NE MN that in June they saw far more Monarchs than usual, but with their relatively low population of milkweeds the Monarch seemed to overload the larval food plant. Then in August the flight of Monarchs here in SE MN was the lowest I have every seen.

Joel Dunnette

 

On Tue, Nov 6, 2012 at 8:21 PM, Bruce And Georgeann <crazcoot@evertek.net> wrote:
I have been following this topic and want to ask about another angle of the past summer’s Monarch slump -at least it was in Nw Iowa.

The Monarch Butterflies, were a real concern here this year. We had quite good numbers showing up in early spring – in fact the dates were record early arrivals for us. And I witnessed egg laying in the pasture…even photographed eggs as they were so obvious. But the thing that really puzzled and concerned me was we had no egg hatches and no caterpillars all summer! I have never, in my life, “Not” seen a Caterpillar all spring, summer or fall!!!???!!! Why after finding eggs, I could later not find larva?

Then the summer was “scant” as far as Monarchs were concerned. Nearly none, just a handful all summer. This should not have been the case here, we had the largest crop of Asclepias (milkweeds) that I’ve ever seen here…we had A. tuberosa(Butterfly Milkweed) in record numbers…they were stunning all over the county…even the area farmers were asking me what that “orange plant” is showing up everywhere! We had way more A. syriaca (Common Milkweed) than I care to see here – the neighborhood is coated with seed parachutes from our pasture…not a real “good neighbor” relations maker with the local farmers. We also had a good share (but down slightly from past years) of A. verticillata (Whorled Milkweed) and a small compliment of A. incarnata (Swamp Milkweed) in the ditches out front.

I witnessed a lone Monarch laying eggs on some Common Milkweed outside the studio windows in late August and tried keeping an eye on them – they were gone after just 3 days!? I don’t know of “egg” eaters in the insect world but maybe something is going on? I know of parasitic wasps in caterpillars – but saw NO CATERPILLARS all summer (as I said before). I haven’t the foggiest idea what is going on?

This fall we had virtually no Monarch roosts here – we usually have 150-500 individuals roost here each fall. 13 was our high number in a roost this fall…”6″ was the other high day…”high” used very sarcastically…

Some folks following this have raised issue with the drought hurting the mid section of the continent’s Monarch survival…I’m sure that has some bearing. They also have raised issue with GMO crops. But it does nothing to explain a local phenomenon like we’ve been experiencing here…eggs laid but no hatching, no larva…with an abundance of food source for larva and adult stages. We do not spray insecticides here on the acreage, but I have no knowledge of GMO crops or spraying issues in the surrounding area, so I can’t speak to that.

Am I imagining things or is there anyone else raising these kinds of observations or concerns? …Bruce Morrison, SE O’Brien County

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Howard Bright also Known as “Earthyman” is President of Ion Exchange, Inc., Seed and Plant Nursery

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Hickory Trees Are Abundant In The Midwest so We thought This Was A Very Interesting Article On “The Elusive Hickory Syrup”

Truly elusive, or surprisingly easy? What’s the truth behind hickory syrup, and just what IS hickory syrup anyway? A lucky break gave me a head start on this topic, and now I can tell you about a recent food sensation — hickory syrup.

You’re probably thinking hickory syrup is analogous to maple syrup: tree sap collected and boiled to concentrate the sweetness. But hickory syrup is made in an entirely different fashion, and its flavor is said to be in a whole different league from “simple” maple syrup. Fans of this traditional American concoction, and there are now many, claim it has an incredible, unique taste. Food writer Ronni Lundy first sampled hickory syrup in 2001 and told readers of Gourmet Magazine that the flavor is “sharp and buttery”, slightly smoky, and in the right setting, even flowery.

The average, non-“foodie” reader (and I include myself in that group) has never heard of hickory syrup. Don’t feel left out; the existence of this substance, and even the recipe for its creation, seemed to have eluded almost the whole of 20th century civilization until 1991. That’s when a lucky meeting between an Indiana country gentleman and some recently transplanted entrepreneurs brought hickory syrup into commercial production. Thanks to Hickoryworks Inc., hickory syrup is now just an Internet server and a credit card away. The Hickoryworks “crew” (husband and wife) brews up about a thousand gallons of the artisanal product each year.

Hickory syrup created the Hickoryworks way is made from the loose bark that peels from the shagbark hickory tree. A video on the company’s home page shows bark being collected, washed, boiled and sweetened in the syrup making process. However, Gordon Jones of Hickoryworks prudently keeps certain details of the process a secret. Wouldn’t you, if you knew how to turn tree bark waste into a sixty dollar (or more) per gallon commodity?

Ironically, while a commercial source of hickory syrup now exists, the product itself remains hard to come by. So many creative chefs, both professional and amateur, are devotees of hickory syrup that it is once again elusive; Hickoryworks website states at this writing that new orders are not being accepted due to high demand. What is the curious consumer to do?

Can you make your own, as self reliant Native Americans and 19th century Midwesterners used to?

Got hickory trees? Several species are quite common across eastern North America. Perhaps with some guidance, you can make your own hickory syrup. After my research, I would technically describe hickory syrup as “a sweetened extract of flavor derived by boiling something, other than sap, from a hickory tree”. I have seen evidence that the Hickoryworks folks are not the only ones in the world actually making hickory syrup, though they are the only commercial vendor that I found. If you visit the Hickoryworks site and look at their prices, I think you’ll agree that home-brewing of hickory syrup is worth a try. And lucky for both of us, I had my own chance encounter with a hickory syrup crafter.

Ah, the Dave’s Garden community, font of garden wisdom and diverse information.

When the editor suggested this topic (the elusive hickory syrup) I recalled having seen some mention of the syrup while browsing in Dave’s Gardens forums. In short order, I relocated the posts that I remembered. A DG member had said that hickory syrup was easily made using cracked shells of various hickory nuts, as well as by boiling shed hickory bark. He was kind enough to email me a copy of his writing on the subject of hickory syrup making.

Self-described hickory “nut” Dr. Lucky Pittman tells about his experience with homemade hickory syrup in a paper submitted to the Northern Nut Growers Association newsletter. With his permission, I present the following instructions for making your own hickory syrup from bark or nutshells.

Ingredients:

a large pot full of cracked shell and husk, or cracked whole nuts from shagbark or mockernut hickory, or of exfoliating bark scraps collected from shagbark, shellbark or pignut hickory trees.

Sugar

Water

Wash and drain the nuts, nutshells or bark pieces to remove loose dirt. Put the bark or shell into a large pot and cover with water. Boil the mixture all day. (Makes the house smell good!) Strain out the solids and measure the liquid. Return the now brown, aromatic hickory “liquor” to the pot and add sugar in a proportion of one and a half times the amount of sugar as you have of liquid, for example four cups of liquid needs six cups of sugar. Boil this for thirty minutes. Pour the syrup into canning jars and seal them. (Not specified, but I would suggest you may want to store in the refrigerator) You may adjust the amount of sugar a bit but too much sugar will simply crystallize in the jar.

That sounds simple enough. I will give certainly give the Hickoryworks folks due credit; I’m sure they’ve been diligent in standardizing their recipe to turn out a consistently high-quality product. A video on their home page will give you a little more insight into the technical aspects, such as Brix testing, of their process. Between hints from Hickoryworks, and the experience shared by Dr. Pittman, I think we have the makings of some fun experiments in hickory home brewing to warm up the rest of autumn. Good luck, and let me know how it turns out. I’m off to identify some local hickories.

Thanks to Dr. Lucky Pittman for generously sharing his knowledge. Thanks to DG Uber melody for the thumbnail photo.

Need help identifying your hickories? Shagbark hickory has a distinctive, crazily shaggy outer bark. Other hickories may be difficult to pin down; the Virginia Department of Forestry states that wild hickories hybridize easily, making identification tricky.

By Sally G. Miller
October 4, 2012

Article Taken From Dave’s Garden Website

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Native Plant Communities Of Iowa Article

By: Howard Bright

The Plant Communities of Iowa are vast but we will limit them to four major communities knowing there are many subgroups of these four.  What is a plant community? In nature, certain species are found growing together and they form specific colonies of plants called  “plant communities”. Native plants always grow in association with others to create plant communities that are essentially associations of indigenous species that have evolved over thousands of years and adapted to the specific geography, hydrology and climate of a particular area. The resulting “communities” are really groups of plants that exist together because of the given environmental conditions. 

Why is it important to know about natural plant communities?  It is very important because we can use these native plant communities as a prescription from nature in designing our wildflower gardens or landscapes.  There are four broad categories of native plant communities here in the Midwest and hundreds of sub categories as we break each of them down into more specific site conditions.  It is important to recognize which one of the four categories you would like to create or reconstruct.  The four major plant communities of the Midwest are: Prairies, Savannas, Wetlands and Woodlands.

When the white man drove deeper through the hardwood forest driving westward until they eventually broke through the dark shadows of trees and the shrubs of that forest land and peered out onto the blinding light of the open prairie, it was a sight to behold waving in the wind and appearing as a sea of rolling grasses dotted with the colors of blooming flowers.  Indeed this was a strange land to these new visitors.  Steeping out onto this sea of grass, the pioneer disappeared and kept moving westward.  This land was covered with Buffalo, Elk, Deer, Bear, Cougars, Prairie Chickens, Beaver and all kinds of wildlife.

It wasn’t long before this land was discovered, occupied and changed forever. In the 1800s, Iowans reworked the face of their new state with a speed and to an extent perhaps unparalleled in human history.  At the beginning of the century, a blanket of prairie cloaked three-quarters of this “land between two rivers.”  Pothole marshes dotted the flatter north-central part of the state, while a network of streams laced the rolling hills elsewhere across Iowa.  Dense forests engulfed some valleys in the east and groves of bur oaks climbed out of the river corridors and onto the ridges to form savannas.

Thousands of Native Americans lived on the land, harvesting wild plants and animals, growing crops, and occasionally managing the vegetation with fire.  By 1900, however, Euro-American settlers had claimed nearly all of Iowa’s 36 million acres as farmland. Non-Indian settlement officially began on June 1, 1833, when pioneers first were allowed to claim new land in the 6-million-acre Black Hawk Purchase along the west side of the Mississippi River.  By 1846, when Iowa became a state, census records listed 96,088 people.  The population doubled to 192,914 by 1850 and topped one million before 1870.  In 1900, Iowa had 2.2 million people, compared to 2.9 million people today.  Most lived on the state’s 200,000 farms, working land where 95 percent of the prairie, two-thirds of the woodlands, and most of the wetlands had been converted to agriculture.  This dramatic, swift, almost complete change of diverse prairie to a monoculture of cropland profoundly altered the ecosystem.  Twenty-eight million acres of bluestem, dropseed, compass plants, coneflowers, gentians, and hundreds other species were transformed, in a relative eye-blink, into a patchwork of corn, wheat, oats, hay, and pasture.  Those plots have expanded to the huge roadside-to-roadside corn and soybean fields that we see today.

Before Iowa was settled a map depicts the vegetation that was present around 1850.  Note the majority of the landscape was tall grass prairie.  There were thousands of acres of wetlands, especially in Central and Northwest Iowa.  The Woodlands were confined to the steep areas along streams and in the Driftless area of Iowa.  Rolling and steeper hills were occupied by Savannas.

It only took 60 to 70 years to almost completely change the ecosystem of Iowa.  It is said that this was one of the quickest and largest annihilations of a natural ecosystem.  Oxen with wooden and steel plows developed by John Deere ripped up the prairie sod and crops were planted.

Glacial deposits occurred over the entire state of Iowa during a period of 2.5 million years and as recent as 10,000 years ago.  The only region not affected by glaciations is northeast Iowa where bedrock is exposed in many areas.

A multitude of events were occurring simultaneously during the last glacial period known as the Wisconsian Glacial Age.  Notably, while the older glaciers of the Nebraskan, Kansan and Illinoinian had long retreated and left their heavy loads across the state, a new glacier advanced from the north covering the north central and central pars of the state.  At the same time huge amounts of silt were blowing in from the northwest from the exposed glacial plains due northwest of Iowa’s western border. Loose materials much younger than the bedrock beneath dominate the present land surface across Iowa. These materials consist of sediment originating from ice sheets, melt water streams, and strong winds during a series of glacial events between 2.5 million and 10,000 years ago (Quaternary). This familiar “dirt” consists of pebbly clay, sand, gravel, and abundant silt, which over time have weathered into Iowa’s productive loamy soils. These easily eroded “Ice Age” deposits account for the gently rolling appearance of much of the Iowa (and Midwestern) landscape.

During the Ice Age, glaciers advanced down into the mid-continent of North America, grinding underlying rock into a fine powder like sediment called “glacial flour.” As temperatures warmed, the glaciers melted and enormous amounts of water and sediment rushed down the Missouri River valley. The sediment was eventually deposited on flood plains downstream, creating huge mud flats. During the winters the melt waters would recede, leaving the mud flats exposed. As they dried, fine-grained mud material called silt was picked up and carried by strong winds. These large dust clouds were moved eastward by prevailing westerly winds and were redeposited over broad areas. Heavier, coarser silt, deposited closest to its Missouri River flood plain source, formed sharp, high bluffs on the western margin of the Loess Hills. Finer, lighter silt, deposited farther east, created gently sloping hills on the eastern margin. This process repeated for thousands of years, building layer upon layer until the loess reached thicknesses of 60 feet or more and became the dominant feature of the terrain.

Even though the prairie is gone, it has left us with a black treasure, our soil.  Over the eons of time the plants that grew on the prairie formed the richest soil on this planet.  Millions of acres are blanketed with black earth known as prairie soils.

What makes soils the way they are?  How did Iowa end up being the most fertile land in the world?   A unique combination and interaction of all of these factors formed our soils.  How are the soils of Iowa different?  By changing just one factor, we affect a major change in the soil.

Factors that interacted to form our soils can be simplified to: Parent Material, Climate, Topography, Vegetation, Time and Human Beings.

Soils are conceived, as we are, from our Parent Material.  Parent materials are composed of the raw earth that lays exposed to the elements. Major parent materials in Iowa consist of bedrock, glacial deposits called glacial till, water deposited material or alluvial deposits, and wind blown silt known as “loess”.  In other parts of the world, soils may be formed in volcanic ash or rock.

Climate has a profound effect on our soils as they are influenced by rainfall, temperature, freezing and thawing, sunlight and day length.

The way the land lays called Topography greatly influences our soils.  From the steep hills along river corridors to the level bottomlands, slope of the land can change the characteristics of our soils.

Vegetation and Organisms dramatically affect our soils.  Within a very localized area, we can note the effect of our past vegetation and what influence it has had on soils.  From the deep rich organic prairie soils developed under the influence of the tall grass prairie to the soils developed under a woodland condition depth of topsoil and fertility vary greatly.

We probably forget about a factor that is ever present and that factor is Time.  It is obvious when we think about the sediment deposited by a river or stream, which is in geologic times, is extremely young.  What a contrast when we sit atop a rock out crop that has been exposed for eons of time.  The stream deposited material stays forever young while the bedrock of a long ago sedimentized ocean bottom gets older and older.  Soils can’t hide their age either.

On the recent geologic scene came Humans and they have now joined the forces of soil forming factors.  By plowing, the natural vegetation and protection of the soil has been removed increasing erosion to an alarming rate.  Topsoil is destroyed, texture of the soil, which allows infiltration of water, is altered, soil forming organisms are eliminated, fertility is diminished as organic matter is washed away and soil tilth is destroyed.  Man has and is having his influence on our soils.  Fallow land and row crops now occupy land that was once a lush sponge to absorb water and cleanse it.

Once we understand the importance of our geologic past, recent history and soil forming factors, we can start to put together nature’s puzzle.  This intricate puzzle laid down over the eons is now at our fingertips for those who pay attention.

What other questions do we need to ask to get this right combination of plants that will fit our site?

  • What direction is your site facing, called Aspect?  A north and northeasterly direction may receive much less sunlight on a steeper slope than those facing south or west on the same steepness of slope due to the angle of the sun.
  • Is your site level, rolling or steep?  Slope as a steep south slope may be hot and dry while a steep north slope may be cool and moist.
  • How much Sunlight does your site get?  If it is dense shade versus full sunlight, you will need entirely different plants to suit your situation.
  • What is the condition of the soil in regards to Soil Moisture?  Drainage of the soil can range from saturated to excessively drained.
  • What are the sizes of the particles that make up your soil, called Texture.   It could range from sand to clay which an important characteristic to note as some plants will not tolerate these conditions.  For detailed description of your soils contact your local NRCS office and get a soil survey report of your county.

Absorbing and understanding the characteristics of our landscapes and soils allows us to then classify our sites.  In site classification we will assign a general category to our site based on all the previously mentioned information.  There are basically five sites to consider:

  • Dry
  • Dry Mesic
  • Mesic
  • Wet Mesic
  • Wet

Next we need to decide which plant community we are dealing with.  It may be a pre-existing condition or one that we want to create.  It is usually best to take what nature has given us if we have that opportunity.  However, if you live in an urban area, your site may have been severely altered and you will have to decide what you want to create there.  As mentioned before, we have four categories of plant communities:

  • Prairie
  • Savanna
  • Wetland
  • Woodland

Once the plant community is determined, select the most appropriate species for your plant community.  Now you are using nature’s prescription for success in creating your native wildflower planting.

http://ionxchange.com/

Native Hitchhikers Article

Mother Nature has designed several modes of transportation for her native plants.  I’m sure most of people are familiar with some of her tactics.  Sometimes it is not a pleasant experience for human beings.  These hitchhikers can stick to you like Velcro or stick into you like needles.

Have you ever walked through a wetland or marshy area?  If you have and if you weren’t watching where you were going, you may have encountered some Beggar Ticks and not noticed them all over your clothing until it was too late.  When your clothing or an animal brushes against the mature seed heads of Beggar Ticks, the individual seeds attach themselves to them by prongs much like a fork.  Some have two while others have 4 prongs.  Once attached, they are in motion to their new resting spot by you or an animal transporting them free of charge to their destination.  Some of the Beggar Ticks may come off your clothing by you brushing up against other vegetation and just knocking the clinging seeds off to fall willy-nilly wherever they may.  If they happen to get picked off or fall off in a wet area, they are vey happy because they can sprout again and secure their existence another year.  In the spring, the seeds will germinate given the proper moist conditions.  If they happen to travel home with you and you decide to pick them off before going into your house, they may fall onto your lawn.  In most cases, this would not be a place where Beggar Ticks could survive because it would be too dry not to mention getting mowed down even if they did.

The next time you are out walking in the summer near a stream or in a wetland, be on the lookout for a plant with many pretty yellow flowers.   It will probably be in the genus of Bidens or Beggar Ticks or Bur Marigold as they are commonly called.  As fall approaches the pretty yellow flowers turn into one of nature’s best-designed hitchhikers.

Howard Bright (Earthyman)

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Lesson Learned from the Land Article

As I mapped soils throughout eastern Iowa back in the early 70’s, it was interesting for me to put together a picture of what the original landscape looked like.  In eastern Cedar County, I came upon some soils that did not fit the general description of prairie or savanna soils in that they were somewhere in between the two. I pondered this as I walked day after day over the land and began to see the picture in my mind.  Savannas are transitions from prairie to a micro climate that favors some tree growth.  There must be all grades of transition but what are they called?  When does a prairie become a prairie as we walk westward out of the timber into the savanna into the “prairie”?  When does a prairie become a savanna?  What is your definition of a savanna?  I don’t think there is a definition or name that can be placed on this “la la land of the past”.  One way to look at these ecosystems is to imagine an interaction not individual influences, although they may be critical.  If we back away in time and peer down from above, we can see a constant winning and waning of movement much like the tides that come and go.

What footprint is left in the soil to give us clues to the past? Certainly visual imprints are evident even though the land is now covered with corn and beans.

John Madson, who wrote Where the Sky Began, so beautifully described his vision of coming out of the timber and seeing, looming in front of him, an open sky and a sea of grass as far as the eye could see.  He made mention of the front line soldiers sent out by the savanna or timber which allowed the advancement of the savanna and timber upon the prairie.  Wild plumb trees were sent out as a front line defense or offense depending upon which the environment favored.  Sometimes the battle would be won by the prairie and other times by the savanna and eventually a total overthrow of one over the other but the soldiers of the front line are always forgotten for they are in this “la la land of transition”.   I was reminded of them that day in Cedar County, Iowa as I observed the grainy grey coats of the now vanished front line soldiers of the savanna who left their mark upon the prairie soil profile.  Were they lost in battle as they succumbed to the forces of the prairie or were they stopped dead in their tracks by the ever- advancing moldboard plow?

I am reminded of my life and how it is much like this ever- changing world that we know as Prairie and Savanna but not a struggle or battle but the ebb and flow with the tides of life.  Just as every component of the prairie and savanna are a part of the total wonderment of creation so are we.  Are we on the frontline of change?  Do we have the courage to move forward regardless of the elements that we face?  The lessons of the land are there for all of us if we just open our eyes and hearts and breathe in the intuitive powers of this great planet.

Howard Bright, President
Ion Exchange, Inc.
http://www.ionxchange.com
800-291-2143
“Helping you create your own natural beauty”